Not all curry mixes are the same, in fact, nearly all of them are different! Different curry blends are favoured in different regions, and the cooks preparing the blend prepare them to their own tastes. The blends can be sweet, mild, or spicy.

This particularly delicate blend is made in the style of Burmese curries, which are considered particularly harmonious and full-bodied.

This spice blend is perfect for poultry, meat, fish and seafood as well as soups and stews.