Curries for Cooking
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Herbaria Good Old Mild Curry, 80 g
- For meat dishes & currywurst
- Spiciness: 3 of 10
- With cayenne pepper and curry leaves
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Sonnentor Organic Sweet Curry - Ground, Package, 50 g
- Mild aromatic flavour
- For delicious curries
- Traditional mixture
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Herbaria Colours of Jaipur Spice Blend, Package, 80g
- For fine Indian food
- Goes well with fish, meat & vegetables
- Created by top chef Konrad Geiger
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KOTÁNYI Tikka Masala Indian Curry, 58 g
- Ideal for Shrimp & Seafood
- Classic Indian flavor
- High quality mix
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Stay Spiced! Arabian Curry, 80 g
- Wonderful with poultry & meat
- For exotic stews & vegetable dishes
- Made without salt
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Spice for Life Organic Coconut Curry - Coco Beach, 70 g
- For fish & poultry curries
- Also for vegetarian/vegan dishes
- Mild flavour
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Stay Spiced! Delikatess - Burma Curry, 70 g
- For poultry and meat dishes
- Delicious in soups and vegetable dishes
- A harmonious blend
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Ankerkraut Asia Coconut Curry, 85 g
- Extra coconut flavour
- With lime fruit powder
- For flavourful Thai dishes
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Stay Spiced! Pineapple Curry, 70 g
- Mild-fruity universal genius
- Perfect with white meat
- Ideal for marinades, sauces & dips
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Herbaria Organic Red Hot Chili Curry, 80 g
- Spiciness level: 8 to 10
- Fruity spiciness
- With byadagi chili
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Classic Ayurveda Organic Orange & Ginger Curry, 50 g
- Fruity and spicy fusion
- Fruity orange flavour
- Spicy ginger
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Österreichische Bergkräuter Spicy Curry, 50 g
- Piquant and spicy-hot
- Versatile
- Can be used generously
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All prices incl. VAT.
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