Stöber Mühle Rye Flour 960
For healthy eaters
- An Austrian natural product
- Use on its own or mix with other flours
- Known for its high-quality ingredients
- € 6,19 (€ 0,12 / 100 g)
Price shown includes 10% VAT. Excludes delivery costs
Only 4 items in stock
We are currently experiencing high order volumes. Place your order now to receive it on Friday, 29 January. Thank you for your understanding.
- An Austrian natural product
- Use on its own or mix with other flours
- Known for its high-quality ingredients
Share:
| 1 kg: | € 1,69 | (€ 0,17 / 100 g) |
|---|---|---|
| 5 kgs: | € 6,19 | (€ 0,12 / 100 g) |
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- Free delivery to Austria from € 47,90 *
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- Receive your package in 1 business day (Post.at Parcel, only valid for in-stock products)
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Description
Rye is one of the oldest types of grains in the world. Thanks to its valuable ingredients, it makes a major contribution to health-conscious nutrition. Rye could have a positive effect on cholesterol levels and could also stimulate digestion.
This natural product is made of high-quality Austrian rye and is perfect for making gingerbread, bread or pastries. It can also be used in savoury dishes!
- Strict internal and external quality controls, well trained personnel and grain from regional farms help ensure the best quality products.
| Discounts: | At Least 10% Off |
|---|---|
| Traces of: | A - Gluten |
| Meta Information: | Flour |
Ingredients
- 100% Rye Flour [1]
- Flour treatment agent - ascorbic acid
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Energy Content / Calories | 1415 / 338 kjs / kcals |
| Fat | 1 g |
| from Saturated Fats | 0,3 g |
| Carbohydrates | 69,9 g |
| from Sugar | 2,4 g |
| Protein | 8,3 g |
| Salt | 0,01 g |
Questions & Answers about Stöber Mühle Rye Flour 960
Customer Reviews
| | | 9 | (90%) |
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| | | 1 | (10%) |
| | | 0 | (0%) |
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10 reviews
2 customer reviews in English
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Rye Flour
Rated with 5 out of 5 stars.
Using as an addition to whole wheat and white flour for dough dough. Adds an extra flavour. I did over knead my first attempt!
Was this review helpful? (0) (0)
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Rye flour
Rated with 5 out of 5 stars.
I recommend very satisfied
Was this review helpful? (0) (0)
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Yes, the higher the number on the flour, the darker the flour is, representing the fact that more minerals are included in it. This is the second darkest type of this flour. The Black Rye: https://www.piccantino.com/stoeber-muehle/rye-flour-2500-black-rye, is our darkest type of rye. The grind is a normal all purpose grind. Hope that helps!