Tartuflanghe Tagliolini with Barolo and Truffles

Pasta with red wine and truffle flavouring

  • Made with ingredients from Piedmont, Italy
  • Featuring summer truffles
  • Made from durum wheat and eggs
  • € 14,89 (€ 5,96 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

In stock

Delivery on Tuesday, 01 December: Order today until 13:00.

Contents: 250 g

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Item no.: IMT-TL05PA007, Content: 250 g

EAN: 8010939409920

  • Made with ingredients from Piedmont, Italy
  • Featuring summer truffles
  • Made from durum wheat and eggs

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Description

Tagliolini are thin ribbon noodles made from durum wheat, eggs and salt. This type of pasta is typical of the Piedmont region. The dry Barolo wine used in the noodles is also grown in the wineries of this Italian region. The black summer truffles used are also native to Piedmont, so what could be more natural than combining these three regional specialities in one product?

Tip: The Taglionlini taste great even without sauce - simply cook them al dente, add a little butter or a little olive oil and served with grated Parmigiano Reggiano.

Uses: European Cuisine , Mediterranean Cuisine , For Noodles and Pasta
Origins: Italy
Traces of: F - Soybeans
Meta Information: Noodles

Ingredients

  • Durum Wheat Semolina
  • 20% Eggs
  • 4% Red Wine
  • 3% Summer Truffles (Tuber aestivum Vitt.)
  • Red Beet Powder
  • Flavoring
  • Tomato concentrate

May contain traces of soy.

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1658 / 396 kjs / kcals
Fat3,7 g
  from Saturated Fats0,9 g
Carbohydrates74 g
  from Sugar2,2 g
Protein15 g
Salt0,11 g

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