Rack of Lamb - Cleaned

Delicate quality

Out of StockNo longer in production.

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Very tender and tasty: The cleaned rack of lamb from the Weiz sheep farmers is a real treat!

After seasoning, fry the meat hot in the pan, then cook in the oven at 80 degrees for about 20-30 minutes. Measure internal temperature with a meat thermometer - at 56-58 degrees the meat is just pink and extra tender!

Origin: Austria
Methods of Cooking: Frying, Flash Frying, Stew
Additional Information

Ingredients : Lamb meat

Austrian Quality Certification
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