Rack of Lamb - Cleaned
Delicate quality
Out of StockNo longer in production.
Description
Very tender and tasty: The cleaned rack of lamb from the Weiz sheep farmers is a real treat!
After seasoning, fry the meat hot in the pan, then cook in the oven at 80 degrees for about 20-30 minutes. Measure internal temperature with a meat thermometer - at 56-58 degrees the meat is just pink and extra tender!
| Origin: | Austria |
|---|---|
| Methods of Cooking: | Frying, Flash Frying, Stew |
Additional Information
Ingredients : Lamb meat
Austrian Quality Certification
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| 4 stars | | 0 | (0%) |
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