Zotter Chocolate Drinking Chocolate MayaCult H2O
Drinking chocolate the Mayan way
The Mayans were the ancestors of chocolate, which was originally made by mixing water and cacao. This drinking chocolate contains real Mayan cacao from Belize where the Mayans still live and grow cacao. Josef Zotter visited them and was fascinated by their ancient culture and traditional way of making drinking chocolate.
Enjoy chocolate the original Mayan way with this high-content 82% Belize cacao with a touch of chili, star anise, cloves, long peppers and cardamom. Simply make it with water instead of milk.
cocoa mass°, raw cane sugar°, cocoa butter°, pepper°(1,0%), cardamom°(0,5%), locust bean gum°, salt, star anise°(0,1%), cloves°(0,1%), chilli "Bird's eye"°(0,03%)
Cocoa: 80% minimum
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, sesame and soy.