Hawaii is one of the 50 states of the United States. It is far away from the mainland in the Pacific Ocean. There, the world-renowned Hawaiian salt, which is considered a delicacy, is produced. In Hawaii, this salt is part of the culture. It is used for preserving fish and meat and for cleaning objects and the body. In the production of this salt, sea water is filtered and then passed into shallow pools. Using solar energy, the water evaporates and salt crystals. The increasing salt concentration is then harvested. The salt crystals have a grain size of about 1-2 mm and are usually still moist. Therefore, they are also very suitable for salt mills. Up to 80 trace elements can be found in this salt, with origins from the seawater. These give the salt its special flavor, leading to its worldwide popularity among top chefs.