Salt by Ankerkraut
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- Smoked over beech wood
- Classic for use in the BBQ kitchen
- Very intense
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- Pleasantly mild flavor
- Treated with activated charcoal
- An exotic look
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- Fine notes
- Versatile
- Ideal for Mediterranean salads
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- Coarse salt mixture
- Ideal for fish dishes
- Free of flavour enhancers
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- From the island of Molokai
- Iron oxide creates the red color
- Extremely rare
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- Ideal for seasoning
- Sea salt
- Versatile
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- Rare smoked salt
- From the USA
- Excellent quality
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- Hearty & classic
- Soup base & seasoning
- Without added sugar and flavour enhancers
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- Sea salt meets lemon oil
- For savoury & sweet dishes
- Without artificial additives
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- Fruity and savoury salt mix
- Ideal for chicken, dressings & cake batter
- Free from added sugar & artificial flavours
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- The Queen of Salts
- With yellow saffron threads
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- With 80 trace elements
- Special flavor
- Gourmet salt
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- Savoury seasoned salt
- Mildly spicy
- Ideal for Mediterranean food
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- Blue colour
- Suitable for meat, seafood and truffle dishes
- Intense taste
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- 3 pieces per pack
- 3 different hole sizes in each pack
- BPA-free & food-grade material
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- Ideal for mills
- From Africa
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- Intense taste
- Light spice
- Versatile
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- Fresh heat
- Versatile
- Ideal for Asian cuisine
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- 20x 20 x 2.5
- From Pakistan
- For fish, meat & vegetables
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Ankerkraut Shaker Attachments, Set of 3
Small hole size - Large hole size- 3 pieces per pack
- 3 hole sizes to choose from
- BPA-free & food-grade material
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- Deep black coloring
- Processed with activated carbon
- Specialty salt
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- Intensive taste
- Suitable for every meal
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- For use as table salt or for cooking
- With healthy sea salt
- Very spicy
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- Noble rock salt
- Mildly salty taste
- Ideal for steaks
All prices incl. VAT.
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