Berghofer Mühle Rye Bread Baking Mix
Bake your own healthy bread!
- Made without preservatives
- No additional flavours added
- Also suitable for bread machines
- € 3,19 (€ 0,43 / 100 g)
Price shown includes 10% VAT. Excludes delivery costs
Only 5 items in stock
We are currently experiencing high order volumes. Place your order now to receive it on Friday, 29 January. Thank you for your understanding.
- Made without preservatives
- No additional flavours added
- Also suitable for bread machines
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Description
This bread mix by Berghofer Mühle is free from all preservatives or additional flavourings. Bake your own bread easily with this mix!
Preparation:
- Pour the bread mix into a mixing bowl and add 15g of dried yeast or one cube of fresh yeast (42g) and 450-500ml of lukewarm water to the mix. Knead together. Cover the bowl and let stand for half an hour to rise. Then knead the dough again. Place the dough in a bread pan and cover for 30 minutes to rise a second time. Then, score the bread and bake it.
Baking instructions:
- For traditional ovens, bake at 220°C, convection ovens bake at 200°C
- Bake on the middle rack for 45-50 minutes
- After 20 minutes, reduce the temperature by 20°
Uses: | For Baking |
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Meta Information: | Baking Mixes |
Ingredients
- 48Percent Whole Grain Rye Flour
- 48Percent Rye Flour
- Whole Grain Sourdough
- Whole Grain Rye Flour
- Water
- Spices
- Rock Salt
- Acidifiers [1]
- Lactic acid
Nutritional Information
Nutrient Content | per 100 g |
---|---|
Energy Content / Calories | 1340 / 320 kJ / kcal |
Fat | 1,1 g |
thereof Saturated Fatty Acids | 0,2 g |
Carbohydrates | 63 g |
thereof sugarS | 2,5 g |
Protein | 8,1 g |
Fibre | 7,6 g |
Salt | 2,3 g |
Berghofer Mühle
Questions & Answers about Berghofer Mühle Rye Bread Baking Mix
Customer Reviews
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