CAPUTO Pizzeria Soft Wheat Flour Type 00, 5 kg

Excellent flour for Neapolitan pizza

New!

€ 8,99 € 9,99 -10%

(€ 1,80 / kg, Price shown includes 4,9% VAT. - Excludes delivery costs )

Content: 5 kg

In stock

Delivery by Friday, 24 July if you order by Wednesday at 23:59.

Austria: Free standard delivery from € 54,90
More information regarding shipping & delivery

Features & Advantages

  • Ideal for long fermentation
  • Specially made for pizza dough
  • Exceptionally elastic gluten

Frequently bought together with CAPUTO Nuvola Soft Wheat Flour Type 0, 1 kg

CAPUTO Pizzeria Soft Wheat Flour Type 00, 5 kg € 8,99 (€ 1,80 / kg)
CAPUTO Nuvola Soft Wheat Flour Type 0, 1 kg € 4,49 (€ 4,49 / kg)
Total price: € 13,48
Description

Caputo Pizzeria Type 00 flour is made for pizza doughs requiring long fermentation times and is especially well-suited to classic Neapolitan pizza. Its elastic gluten structure and fine starch support high-hydration doughs that are light, stretchable and evenly leavened. Made from carefully selected wheat varieties, this flour offers consistent quality and is a reliable choice for ambitious pizza dough and bread recipes.

Flour type 00
Protein 12.50%
Shelf life 12 months
Strength W 260/280
Elasticity P/L 0.50/0.60

Item no.: LAM-9736
Content: 5 kg
EAN: 8014601046208
Manufacturer No.: PZ5
Brands: CAPUTO
Storage Information: Store in a cool, dry place protected from light
Ingredients

soft wheat flour type 00

Nutritional Information
Nutritional Information per 100 g
Calories 1482 / 354 kJ / kcal
Fat 1 g
  from Saturated fatty acids 0,2 g
Carbohydrates 72 g
  from Sugar 1 g
Fibre 3 g
Protein 12,5 g
Salt 0 g
Legal information
Responsible food business operator: Agromexx Foodmarketing GmbH, Bergstraße 14, 32602 , Vlotho, Germany, www.agromexx.de

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Customer Reviews

English reviews written for CAPUTO Pizzeria Soft Wheat Flour Type 00