Flour & other ingredients for baking
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Flour & Baking Ingredients: 1 - 30 of 369 items
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Kandisin Classic in Tablet Form, Refill (1200 pieces) (90 g)
- No calories
- Ideal for sweetening coffee and tea
- Based on saccharine & cyclamate
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Kandisin Classic in Liquid Form, 225 ml
- For cooking & baking
- Perfect for calorie-free sweetening
- Ideal for fruits, puddings & desserts
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Alnatura Organic Raw Cane Sugar, 1 kg
- 100% replacement for refined sugar
- Fine grain & pleasant sweetness
- 100% organic cultivation
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Arche Naturküche Organic Natural Sourdough, 125 g
- Dough leavening agent
- For fluffy and airy bread
- Typical sourdough flavour
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Stöber Mühle Light Coloured Spelt Flour, 5 kgs
- Made in the Waldviertel of Austria
- Careful manufacturing process
- An alternative to wheat flour
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Alnatura Organic Spelt Breadcrumbs, 200 g
- Suitable for breading
- Carefully crushed
- Contains no added salt
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Alnatura Organic Wheat Flour, Type 405, 1 kg
- Ideal for cakes, pastries and biscuits
- Very finely ground
- Made in Germany
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Ölmühle Fandler Organic Pumpkin Seed Flour, 400 g
- Perfect for vegan cuisine
- Fine nutty taste
- Partially de-fatted
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Rapunzel Organic Honey Marzipan, 250 g
- 53% almonds & 43% honey
- Juicy, aromatic & sweet
- For snacking, baking & more
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Kandisin Liquid Stevia, 125 ml
- Ideal for sweetening fruits and fruit salads
- For cooking & baking
- Calorie free
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Sapore di Sole Organic Cornmeal (Coarse), 1 kg
- Aromatic & pleasantly grainy
- For savoury & sweet recipes
- Nutritious & gluten-free
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Dr. Oetker Yeast, 3 Sachets, 21 g
- Contains dried yeast
- For preparing yeast dough
- 1 sachet is sufficient for 500g flou
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CAPUTO Wheat Flour Pizzeria Type 00, 1.000 g
- Coarse and perfect for rolling out large pizzas
- Excellent elasticity
- Airy, crispy dough
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Alnatura Organic Wheat Flour Type 1050, 1 kg
- 100% wheat from Demeter cultivation
- High content of the whole wheat grain
- Excellent baking properties
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Alnatura Organic Wheat Flour Type 550, 1 kg
- Ideal for pizza dough & yeast pastries
- Lightly ground
- Organic
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Bake Affair Pizza Dough with Italian Spices, 715 g
- Makes about 3 pizzas
- With organic spices
- Made from the best Austrian wheat flour
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Ölmühle Solling EC Organic Hazelnut Flour, 500 g
- High-quality and very aromatic
- High in fibre and protein
- Vegan & gluten-free
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Dr. Oetker Baking Aroma, 4-Pack, Butter Vanilla (8 g)
- Easy to open
- Can be tightly closed again
- Suitable for a wide range of desserts
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Dr. Oetker Gelierfix 3:1 Gelling Agent, 3-Pack, 75 g
- Suitable for making jams
- Includes 12 labels
- No palm oil
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Stöber Mühle Wheat Flour 1600, 1 kg
- Ideal for making dark breads
- Bakes a lovely crust
- Top quality from Austria
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Sapore di Sole Organic Flour from Ancient Grains - Romagna Type 1, 1 kg
- Ancient wheat variety from Emilia Romagna
- For pasta dough, sweet & savoury baked goods
- High in fibre & tasty
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bioasia Organic Coconut Sugar, 250 g
- 100% organic quality
- From the blossom of the coconut palm
- Malty, caramel flavour
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Sapore di Sole Organic Whole Grain Durum Wheat Semolina - Perciasacchi, 1.000 g
- High in fibre and nutrients
- Gently stoneground in Modica
- For baking & cooking
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