Cosmoveda Organic Rice Flour
Can be used for making various pastries & breads
- Binds dough
- Contains no gluten
- Only suitable for pastry and bread
- € 2,99 (€ 0,75 / 100 g)
Price shown includes 10% VAT. Excludes delivery costs
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- Binds dough
- Contains no gluten
- Only suitable for pastry and bread
400 g: | € 2,99 | (€ 0,75 / 100 g) |
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1 kg: | € 6,99 | (€ 0,70 / 100 g) |
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Description
Rice flour is a fine flour, which is made from whole grain rice and used for making various sweets. In Ayurvedic and Asian cuisine, it is used as a binder and for making dough. Rice flour contains no gluten, and it therefore only suitable for pastry and bread, but can replace up to 20% of the grain flours. It is used in gluten-free diets.
Uses: | For Baking, Cooking |
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Seal of Approval: | EU Organic Symbol |
Product Features: | Vegan |
Free from: | Gluten, Lactose |
Meta Information: | Flour |
Ingredients
- Rice flour [1]
- from controlled organic cultivation
Nutritional Information
Nutritional Information | per 100 g |
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Energy/Calories | 1516 / 362 kJ / kcal |
Fat | 2 g |
from Saturated fatty acids | 1 g |
Carbohydrates | 80 g |
from Sugar | 1 g |
Protein | 6 g |
Salt | 0 g |
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