The paprika from El Avion has a bright-red colour and a distinctive flavour. It is processed using pure natural ingredients, so only the mature and healthy peppers are used. The slightly smoky flavour is produced through a special smoking process. After the dried chillies are ground, they are lightly smoked over oak wood.

The finished paprika powder is packed in a tin can, preserving its flavour. The classic paprika can be used for paella, meat, fish, cheese and much more.

The unique vintage design of the tin makes for an unmistakable accessory in every kitchen.