Herbaria Maria Espresso

The "Maria" highland coffee is balanced and strong. The subtle flavour is reminiscent of caramelized nuts like macadamias and almonds. It has notes of brown sugar, low acidity and a thick crema.

• Dinzler (Bavaria), a specialty roaster, uses the so-called Slow Drum Roasting technique. The beans are roasted at temperatures of 180-190 ° C degrees in a roasting drum heated with hot air, which gives them their distinctive flavor.
• In the highlands of Chiapas, Mexico, indigenous smallholders of the Union Majomut grow the hand-picked Arabica beans. The local people also process the beans, which means the profits from the coffee stay with the producers and farmers, and they get a fair price.