Herbaria Organic Cumeo Pepper

For an exceptional, fruity taste

  • Full-bodied flavour
  • Woody taste
  • The new pepper trend
  • € 14,99 (€ 59,96 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Only 4 items in stock

Delivery on Tuesday, 27 August: Order before Monday at 12:30.

Contents: 25 g

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Item no.: HK-05004721, Content: 25 g

EAN: 4021269128911

  • Full-bodied flavour
  • Woody taste
  • The new pepper trend

Our Services at Piccantino Online Shop InternationalOur Services at Piccantino Online Shop International

  • Free Delivery to Austria from € 47,90
  • Delivery with Post.at Parcel or UPS Express
  • Place your order before Monday 12:30 and receive your package in 1 business day (Post.at Parcel, only valid for in-stock products)
  • Free Returns
  • Cash on Delivery, Credit Card (VISA, Mastercard, American Express, Diners Club), Paypal, Cash in Advance, Amazon Pay, Klarna Pay Now, Klarna Pay Later


German packaging: Bio Cumeo Pfeffer

This rare, wild-growing fruit is collected from the slopes of the Himalayas in Nepal.


  • The Cumeo peppercorns have a warm, woody note with subtle grapefruit and lemon flavours.
  • Perfect for pepper lovers!
  • The shrubby plants grow up to 5 metres high. They grow in pristine natural conditions at an altitude of about 1,500m.
  • The red peppercorns quickly lose their delicious flavour, so the peppercorns are harvested when they are green.
  • Traditionally, these Nepalese pepper are used only on very special holidays.
  • The Cumeo pepper belongs to the laurel family and is related to the Szechuan pepper.

Tasting tips:

  • Goes well with fish or pasta, salads, fruit, cream cheese, cottage cheese or just with a glass of water with lemon. You can also refine cocktails with the wonderful notes of pepper.


  • The pepper should be added after cooking, otherwise, it loses its taste. Enjoy the pepper on fish or sprinkle a bit on top of ice cream for a special surprise! With its lemony flavour, it tastes great with creamy risotto and Italian pasta dishes.

A tip:

  • If you add a few Cumeo peppercorns to another pepper variety, you get a wonderful citrus pepper.


  • Woody, with light grapefruit and lemon flavours, full-bodied with a subtle spiciness.
Uses: For Fish and Seafood, For Vegetables and Salads
Seal of Approval: Organic Seal of Approval


  • Cumeo Pepper

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