Fine Organic Gourmet Spices for Autumn by Herbaria
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- Aromatic
- Wild collected
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- For fine Indian food
- Goes well with fish, meat & vegetables
- Created by top chef Konrad Geiger
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- Ideal for risotto and braised dishes
- For pasta & salad
- With chestnuts & almond mushrooms
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- With 7 different flowers
- Noble gourmet salt
- Fresh & fruity
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- With various types of peppers
- Very aromatic
- Harmonious flavour
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- Reminiscent of vanilla, caramel and almonds
- Nestled in raw cane sugar
- Perfect for puddings
All prices incl. VAT.
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