Specialty Herbs for Cooking
We recommend:
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- Bitter yet sweet flavour
- Slightly pungent taste
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- From wild harvest
- Very aromatic
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- Herbaceous aroma
- Slightly bitter in taste
- Compliments Japanese cuisine
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Cosmoveda Organic Coriander Leaves, crushed
5 g, 18 g, 35 g, 60 g, 100 g- Very popular
- Frequently used
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- The curry spice
- Ideal for Indian food
- Distinctive bitter note
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- Slightly bitter taste
- Rich in essential oils
- Easy to digest
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- Reminiscent of garlic
- Versatile
- Distinctive aroma
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- Intensively spicy
- Slightly refreshing taste
- Versatile
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- Exceptional color
- Spicy aroma
- Versatile
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Cosmoveda Organic Manjistha Churna
100 g, 500 g- From the Rubia cordifolia
- Bitter, tart & sweet
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- Sweet-tart flavor
- Ideal for Thai curries and Guacomole
- Intense taste
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- Herbaceous aroma
- Slightly bitter in taste
- Compliments Japanese cuisine
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- Mildly bitter taste
- Used in French cuisine
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- Delicately scented
- Spicy garlic touch
- Delicious in cream soups & mashed potatoes
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KOTÁNYI Savory
18 g- Ideal for lamb and pork
- Peppery taste
- Intense aroma
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- Comes in a tin to protect the flavour!
- From organic farming
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- For restful sleep
- Ideal for sweet foods
- Very decorative
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- Fresh taste
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- Wonderfully refreshing
- Fruity, lemony flavour
- A perfect base for summer punches
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- Spicy-earthy flavour
- Light menthol notes
- Ideal for cakes
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- For salads with pep
- Ideal for natural dyes
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Cosmoveda Organic Mandukaparni Churna
100 g, 500 g- Food supplement from Gotu Kola
- Bitter flavour
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- Certified organic farming
- Gorgeous aroma
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- Mild flavor
- Ideal for summer dishes
- Spicy essential oil scent
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- Fragrant flowers
- Ideal for cooking & seasoning
- Particularly flavourful
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- Gorgeous herbal notes
- Peppery flavor
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- Bitter yet sweet flavour
- Slightly pungent taste
All prices incl. VAT.
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