Speciality Herbs for Cooking
Browse churnas, tarragon, wild garlic, juniper, fenugreek and more exotic herbs here!
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- The curry spice
- Ideal for Indian food
- Distinctive bitter note
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- Intensively spicy
- Slightly refreshing taste
- Versatile
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- For salads with pep
- Ideal for natural dyes
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- Exceptional color
- Spicy aroma
- Versatile
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- Sweet-tart flavor
- Ideal for Thai curries and Guacomole
- Intense taste
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- From wild harvest
- Very aromatic
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- Rich in essential oils
- Floral, tart flavour
- Ideal for sweet dishes
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- Certified organic farming
- Gorgeous aroma
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- Mild flavour
- Ideal for summer dishes
- Spicy scent from the essential oils
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- Spicy, earthy flavour
- Light menthol notes
- Ideal for cakes
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- Herbaceous aroma
- Slightly bitter in taste
- Compliments Japanese cuisine
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- Organic
- Hand-harvested
- Gently dried
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- Herbal supplement
- With phytochemicals
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- Herbaceous & intensely savoury
- A traditional seasoning ingredient for roasts
- 100% natural & without added salt
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- Fresh taste
- Fine citrus scent
- Can be used for spreads, sauces & salads
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- From Sri Lanka
- Harvested by hand
- Certified organic farming
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- Very popular
- Frequently used
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- Spicy aroma
- Slightly bitter taste
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- Bitter taste
- Gotu Kola (Centella asiatica)
- Also known as Indian water pennywort
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- Powder made from the root of the plant
- Spicy, bitter and herbal
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- Delicately scented
- Spicy garlic touch
- Delicious in cream soups & mashed potatoes
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- Bitter taste
- Known worldwide
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- Wonderfully refreshing
- Fruity, lemony flavour
- A perfect base for summer punches
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- Bitter taste
- Known worldwide
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