Garlic
Allium sativum
Use:
Garlic is used as both a spice and a medicinal plant. It is used fresh, as a paste or dried and ground. Garlic is a universal spice for savory dishes and is also indispensable in Mediterranean and Asian cuisines. Garlic pairs well with fish and meat, salad dressings and dips.
Origins:
Originally garlic stems from West Asia, but today it is cultivated worldwide. The largest growing areas are China, India, South Korea, Russia and the US. The best garlic grows in temperate and subtropical climates.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Garlic
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KOTÁNYI Granulated Garlic
32 g, 70 g- Pungent taste
- Slightly sweet notes
- Incredibly versatile
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- Strong, slightly sweet flavour
- Goes great with Asian dishes
- Great with mussles or ratatouille
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- Delicious taste
- Ideal for preparing meat & salads
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- Great wild garlic taste
- Goes well with salmon or vegetables
- Made without artificial additives or flavour enhancers
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- Made according to a traditional recipe
- With selected ingredients
- Wonderfully spicy
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- Lies comfortably in the hand
- Made of stainless steel & maple wood
- Can crush several garlic cloves at the same time
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- Made from durum wheat semolina
- Made without preservatives or dye
- Cooking time: 6-7 minutes
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- With a cleaning tool
- Anti-stick coating
- Dishwasher safe
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- Cold-pressed
- Purely mechanically manufactured
- With a fine garlic note
