Garlic
Allium sativum
Use:
Garlic is used as both a spice and a medicinal plant. It is used fresh, as a paste or dried and ground. Garlic is a universal spice for savory dishes and is also indispensable in Mediterranean and Asian cuisines. Garlic pairs well with fish and meat, salad dressings and dips.
Origins:
Originally garlic stems from West Asia, but today it is cultivated worldwide. The largest growing areas are China, India, South Korea, Russia and the US. The best garlic grows in temperate and subtropical climates.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Garlic.
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Ankerkraut Wild Garlic Salt 115 g
- Delicious taste
- Ideal for preparing meat & salads
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Viani Alimentari Blend of Herbs with Garlic and Chilli in a Grinder 50 g
- Fine fragrance
- Practical cooking aid
- For Mediterranean dishes
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KitchenCraft Garlic Chopper
- Easy to use
- Easy to take apart
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KOTÁNYI Organic Granulated Garlic 72 g
- For risotto, lamb and mussels
- Spicy and slightly sweet flavor
- Ideal for Asian cuisine
-
Peperita TF 101 Chili Concentrate & Garlic 70 g
- Spiciness 10/10
- Intense flavor
- In a glass bottle
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Cosmoveda Organic Garlic 30 g
- Spicy and penetrating smell
- Suitable for fish and meat
- Certified organic cultivation
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Spiceworld California Garlic Slices 60 g
- Spicy-hot
- Refines roasts & stews,
- Distinctive
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KOTÁNYI Granulated Garlic 32 g, 70 g
- Great taste
- For Asian cuisine
- Refines lamb, mussels & ratatouille
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Ankerkraut Harissa Spice Mix 80 g
- With Moroccan nana mint
- Spicy chilli notes
- Exotic flavors
-
Fireland Foods End of Sanity Hot Sauce 100 ml
- Made with the hottest chili in the world
- Extract free
- Severity level: 12 of 12
-
Sal de Ibiza Granito for Barbecuing 70 g
- Savory and spicy
- Ideal for marinades
- Light smoky flavour
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Spiceworld BBQ Steak Spice with Rum 90 g
- Can be used universally
- For roasts, salads & sauces
