Garlic
Allium sativum
Use:
Garlic is used as both a spice and a medicinal plant. It is used fresh, as a paste or dried and ground. Garlic is a universal spice for savory dishes and is also indispensable in Mediterranean and Asian cuisines. Garlic pairs well with fish and meat, salad dressings and dips.
Origins:
Originally garlic stems from West Asia, but today it is cultivated worldwide. The largest growing areas are China, India, South Korea, Russia and the US. The best garlic grows in temperate and subtropical climates.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Garlic
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- Fine fragrance
- Practical cooking aid
- For Mediterranean dishes
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- Lies comfortably in the hand
- Made of stainless steel & maple wood
- Can crush several garlic cloves at the same time
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- Mild and marvelous taste
- Versatile
- Easy to digest
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- Made with selected ingredients
- Versatile
- Finely strained
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- Spiciness 10/10
- Intense flavor
- In a glass bottle
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- A great addition to sauces
- Perfect with delicate cheese
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- Suitable as a spice for potatoes and chicken
- Perfect for refining salads or egg dishes
- In the finest organic quality
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- Pickled in brine
- Varieties: Cerignola, Paternò, Leccino
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- Highest quality
