Garlic
Allium sativum
Use:
Garlic is used as both a spice and a medicinal plant. It is used fresh, as a paste or dried and ground. Garlic is a universal spice for savory dishes and is also indispensable in Mediterranean and Asian cuisines. Garlic pairs well with fish and meat, salad dressings and dips.
Origins:
Originally garlic stems from West Asia, but today it is cultivated worldwide. The largest growing areas are China, India, South Korea, Russia and the US. The best garlic grows in temperate and subtropical climates.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Garlic
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KOTÁNYI Garlic Pepper
30 g, 70 g- Strong flavour
- For meat and fish dishes
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- Delicately scented
- Spicy garlic touch
- Delicious in cream soups & mashed potatoes
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- Classic all-purpose salt
- With a touch of garlic
- Harvested by hand
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- Made with selected ingredients
- Versatile
- Finely strained
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- Cold-pressed
- Purely mechanically manufactured
- With a fine garlic note
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- Unique fruity flavour
- 77% tomato content
- Free from concentrates & pastes
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KOTÁNYI Pizza Seasoning Blend
21 g, 30 g- Enjoy classic pizza flavours
- Flavourful mix
- With organo, basil & sage
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KOTÁNYI Tuscan Herbs
25 g- Made with sun-ripened tomatoes
- Ideal for pasta sauces
- For seasoning meat & spreads
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- Fiery hot
- Intense taste
- For hearty food