Garlic
Allium sativum
Use:
Garlic is used as both a spice and a medicinal plant. It is used fresh, as a paste or dried and ground. Garlic is a universal spice for savory dishes and is also indispensable in Mediterranean and Asian cuisines. Garlic pairs well with fish and meat, salad dressings and dips.
Origins:
Originally garlic stems from West Asia, but today it is cultivated worldwide. The largest growing areas are China, India, South Korea, Russia and the US. The best garlic grows in temperate and subtropical climates.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Garlic
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- Adds an extra kick to many dishes
- Intense flavour
- Goes with almost everything
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- Reminiscent of garlic
- Versatile
- Distinctive aroma
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- Delicious taste
- Ideal for preparing meat & salads
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- Pleasantly mild
- Perfect for cold cut platters
- Made with the best ingredients
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- Strong, slightly sweet flavour
- Goes great with Asian dishes
- Great with mussles or ratatouille
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- Made with selected ingredients
- Versatile
- Finely strained
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- Strong flavour
- For meat and fish dishes
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- Very easy to prepare
- Free of flavour enhancers
- Made with the best ingredients
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- Great with pasta and seafood
- Made without preservatives
- Hand processed
