Garlic
Allium sativum
Use:
Garlic is used as both a spice and a medicinal plant. It is used fresh, as a paste or dried and ground. Garlic is a universal spice for savory dishes and is also indispensable in Mediterranean and Asian cuisines. Garlic pairs well with fish and meat, salad dressings and dips.
Origins:
Originally garlic stems from West Asia, but today it is cultivated worldwide. The largest growing areas are China, India, South Korea, Russia and the US. The best garlic grows in temperate and subtropical climates.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Garlic
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- Silicone
- Length: 12.8 cm
- Super Useful!
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KOTÁNYI Granulated Garlic
32 g, 70 g- Great taste
- For Asian cuisine
- Refines lamb, mussels & ratatouille
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- Strong flavour
- Intense smell
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Cosmoveda Organic Garlic
10 g, 30 g, 90 g- Spicy and penetrating smell
- Suitable for fish and meat
- Certified organic cultivation
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- Cold-pressed
- Purely mechanically manufactured
- With a fine garlic note
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- Traditional ingredients
- A balanced mix
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KOTÁNYI Tuscan Herbs
25 g- Made with sun-ripened tomatoes
- Ideal for pasta sauces
- For seasoning meat & spreads
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- The Many Faces of flavor
- Ideal for beef and game
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- For flavour like mom's
- With garlic, caraway and nutmeg
- Without glutamate
