Garlic
Allium sativum
Use:
Garlic is used as both a spice and a medicinal plant. It is used fresh, as a paste or dried and ground. Garlic is a universal spice for savory dishes and is also indispensable in Mediterranean and Asian cuisines. Garlic pairs well with fish and meat, salad dressings and dips.
Origins:
Originally garlic stems from West Asia, but today it is cultivated worldwide. The largest growing areas are China, India, South Korea, Russia and the US. The best garlic grows in temperate and subtropical climates.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Garlic
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Khoysan Meersalz Sea Salt with Organic Garlic & Parsley 200 g
- Classic all-purpose salt
- With a touch of garlic
- Harvested by hand
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Viani Alimentari Blend of Herbs with Garlic and Chilli in a Grinder 50 g
- Fine fragrance
- Practical cooking aid
- For Mediterranean dishes
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Ezequiel Black Garlic Horseshoe-Shaped Chorizo
- Made according to a traditional recipe
- With selected ingredients
- Wonderfully spicy
-
Ankerkraut Garlic and Oil Spice Mix 50 g
- Typically Mediterranean
- Ideal for pasta
- Pleasant spice
-
Ankerkraut Ginger-Garlic Salt 160 g
- Fresh spice
- Versatile
- Very healthy
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Peperita TF 101 Chili Concentrate & Garlic 70 g
- Spiciness 10/10
- Intense flavor
- In a glass bottle
-
Monkey Business Penneli Garlic Peeler
- Silicone
- Length: 12.8 cm
- Super Useful!
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Peperita Spice Mill - Sea Salt, Chili & Garlic 95 g
- Natural seasoning
- Perfect alternative to sauces
- Spiciness: 5/10
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Cosmoveda Organic Asafoetida 10 g, 30 g, 90 g, 300 g
- Suitable cooking
- As a substitute for onion and garlic
