Sumac
Rhus coriaria
Use:
Sumac's fruits are used dried, ground or whole. Sumac has a slightly sour, refreshing aroma and tastes slightly resinous. In far eastern cuisine, Sumac is a common table condiment used to season kebabs, grilled meat, poultry and fish.
Origin:
Sumac is native to the Mediterranean region, where the tree grows wild today. It is also widespread in Iran and Lebanon, Turkey and Syria.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Sumac
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Stay Spiced! Umami Spice Blend, 70 g
- Without glutamate and flavour enhancers
- Versatile
- Ideal for the creative kitchen
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Spice for Life Organic Zaatar, 50 g
- Sumac, thyme, marjoram & more
- Ideal for minced meat dishes
- With tiger nuts instead of sesame
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Stay Spiced! Salty Bowl Spice, 60 g
- Flavourful, crunchy seeds
- Aromatic roasted herbs
- With fresh, fruity citrus nuances
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Stay Spiced! Barbecue Salt - Intense Salt Flakes, 90 g
- Pure, natural rock salt
- Aromatic fine spices
- With meat & vegetables
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Stay Spiced! Yakitori Tofu - Grill Spice, 90 g
- Asian flavours
- For marinades & more
- Intense spicy taste
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Stay Spiced! FREE Steak & Grill, 70 g
- Salt free
- Smoky aroma
- Perfect finishing spice
