Wine Vinegars for Finishing
Enjoy light, fruity and tangy flavours that are wonderful accenting your dishes.
Browse our wide variety of organic white, red, and speciality wine vinegars!
Curious what you can use wine vinegar for? The white wine vinegars tend to have light, tangy flavours that are great in sauces - like Hollandaise or Béarnaise sauces. They also are great for braising white meats, brightening up vegetable salads or making homemade vinaigrettes.
Red wine vinegars are known for their bold, tangy and delicious flavours and are often used in Mediterranean cuisine. The vinegar also makes a great salad dressing, and is often combined with olive oil to contrast it's tart acidity.
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- Styrian specialty
- Large fruitiness
- Highly aromatic grapes schilcher
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- Parade grape variety
- Valuable rarity
- Fresh acidity
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- Woody & sweet notes
- Natural flavours
- Great bottle design
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- Fragrant scent
- Sweet taste
- Matured for 2 montsh in a wooden barrel
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- Refreshing acidity
- Ideal for salads & marinades
- Matured in small barrels
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- Spicy variety
- Carefully prepared
- Made of high quality wines
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- Deep red colour
- Intense aroma
- Balanced taste
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- Sweet, wine-like taste
- Organic
- Vegan
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- Characteristic vinegar
- Made from Grüner Veltliner
- Delicate touch of honey
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- Matured in small barrels
- Beautiful fruit flavor
- Impressive acidity
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- Austrian specialty
- Perfect with olive oil
- Ideal for venison
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- Organic
- Ideal for dark sauces & soups
- Fruity flavor
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- Mild seasoning
- Ideal for fish & light meat
- Natural flavours
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- Low acidity
- Easy to dose
- Natural flavours
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- Blackcurrant scent
- Low acidity
- Round, winey taste
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- Distinctive & aromatic
- Slow maturation in oak barrels
- From Emilia Romagna
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- Made of high quality wines
- Carefully prepared
- Ideal for summer salads
All prices incl. VAT.
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