Sapore di Sole Organic Chickpea Flour, Gluten-Free
For exotic dishes
€ 3,29
(€ 9,40 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
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Features & Advantages
- Delicate nutty aroma
- For baked goods, patties and more
- Naturally gluten-free & easy to digest
Item no.: EF-117562, Content: 350 g, EAN: 8032891609972
Description
Chickpea flour can be used in sweet or savoury baked foods, patties and as a sauce binder. It is a versatile flour that is naturally gluten-free and has a high content of complex carbohydrates, proteins and fibre. It is perfect for people with celiac disease and has a fine, nutty flavour!
Tip: Chickpea flour along with ghee (butterfat) and sugar can be used to make a heavenly Indian sweet treat called Laddu, the exotic alternative to chocolate and other sweet treats.
Use: | For Baking, For Sweets and Desserts, Cooking |
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Certifications: | EU / non-EU Organic Symbol |
Origin: | Italy |
Free From: | Gluten |
Type of Product: | Flour |
Storage Information: | Store in a cool, dry place protected from light |
Ingredients
- 100% Chickpea Flour [1]
- From certified organic farming
Nutritional Information
Nutritional Information | per 100 g |
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Energy Content / Calories | 1403 / 335 kjs / kcals |
Fat | 4,9 g |
from Saturated Fats | 0,6 g |
Carbohydrates | 54,3 g |
from Sugar | 3,7 g |
Protein | 21,8 g |
Fibre | 13,8 g |
Salt | 15 g |
Questions & Answers about Sapore di Sole Organic Chickpea Flour, Gluten-Free
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