Sapore di Sole Organic Chickpea Flour, Gluten-Free

For exotic dishes

€ 3,29

(€ 9,40 / kg, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: 350 g

Delivery by Monday, 03 April if you order by Friday at 13:30.

Only 6 items in stock

Free shipping to Austria from € 49,90.
Information regarding shipping and returns

Features & Advantages

  • Delicate nutty aroma
  • For baked goods, patties and more
  • Naturally gluten-free & easy to digest

Item no.: EF-117562, Content: 350 g, EAN: 8032891609972


Chickpea flour can be used in sweet or savoury baked foods, patties and as a sauce binder. It is a versatile flour that is naturally gluten-free and has a high content of complex carbohydrates, proteins and fibre. It is perfect for people with celiac disease and has a fine, nutty flavour!

Tip: Chickpea flour along with ghee (butterfat) and sugar can be used to make a heavenly Indian sweet treat called Laddu, the exotic alternative to chocolate and other sweet treats.

Use: For Baking, For Sweets and Desserts, Cooking
Certifications: EU / non-EU Organic Symbol
Origin: Italy
Free From: Gluten
Type of Product: Flour
Storage Information: Store in a cool, dry place protected from light
  • 100% Chickpea Flour [1]
  1. From certified organic farming
Nutritional Information
Nutritional Information per 100 g
Energy Content / Calories1403 / 335 kjs / kcals
Fat4,9 g
  from Saturated Fats0,6 g
Carbohydrates54,3 g
  from Sugar3,7 g
Protein21,8 g
Fibre13,8 g
Salt15 g

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