Sapore di Sole Organic Chickpea Flour, Gluten-Free

Name: Sapore di Sole Organic Chickpea Flour, Gluten-Free, 350 g
Brand: Sapore di Sole
SKU: EF-117562
Price: 3.29 EUR
Availability: InStock
Rating: 5 (1 reviews)

For exotic dishes

1 Customer Rating

€ 3,29

(€ 9,40 / kg, Price shown includes 10% VAT. - Excludes delivery costs)

Varieties:

Sapore di Sole

Organic Chickpea Flour, Gluten-Free

For exotic dishes

€ 3,29

(€ 9,40 / kg)
5.0 (1)
Sapore di Sole

Organic Wholemeal Rice Flour, Gluten-Free

A wonderful food for those who can't tolerate gluten

€ 2,79

(€ 7,97 / kg)
Sapore di Sole

Organic Amaranth Flour, Gluten-free

A nutritious flour perfect for an active lifestyle

€ 5,29

(€ 15,11 / kg)
Sapore di Sole

Organic Quinoa Flour, Gluten-free

Aparticularly nutritious flour

€ 5,89

(€ 16,83 / kg)
Sapore di Sole

Organic Teff Flour, Gluten-free

A nutritious flour from Ehtiopia

€ 5,79

(€ 16,54 / kg)
5.0 (1)
Sapore di Sole

Organic Hemp Flour, Gluten-free

High in fibre and protein

€ 3,89

(€ 11,11 / kg)
Sapore di Sole

Organic Einkorn Spelt Flour

High-quality flour from organically grown Italian einkorn

€ 3,49

(€ 6,98 / kg)

Features & Advantages

Delicate nutty aroma
For baked goods, patties and more
Naturally gluten-free & easy to digest

Item no.: EF-117562, Content: 350 g, EAN: 8032891609972

Description

Chickpea flour can be used in sweet or savoury baked foods, patties and as a sauce binder. It is a versatile flour that is naturally gluten-free and has a high content of complex carbohydrates, proteins and fibre. It is perfect for people with celiac disease and has a fine, nutty flavour!

Tip: Chickpea flour along with ghee (butterfat) and sugar can be used to make a heavenly Indian sweet treat called Laddu, the exotic alternative to chocolate and other sweet treats.

Use:	For Baking, For Sweets and Desserts, Cooking
Certifications:	EU / non-EU Organic Symbol
Origin:	Italy
Free From:	Gluten
Type of Product:	Flour
Storage Information:	Store in a cool, dry place protected from light