Sapore di Sole SARACENUM Buckwheat Flour
Grown & produced in Italy
- High in fibre
- Gluten-free
- Organic quality
- € 2,79 (€ 0,56 / 100 g)
Price shown includes 10% VAT. Excludes delivery costs
In stock
Delivery on Thursday, 04 March: Order today until 13:30.
- High in fibre
- Gluten-free
- Organic quality
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from € 47,90 - Delivery with Post.at Parcel or UPS Express
- Place your order today before 13:30 and receive your package in 1 business days (Post.at Parcel, only valid for in-stock products)
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Description
This high-quality flour is made from the best buckwheat. The organic buckwheat was grown and processed in Italy. It is a tasty and gluten-free alternative to wheat flour and can be used in many ways in the kitchen.
- Fibre and protein-rich
- Gluten-free
- Organic quality
Seal of Approval: | EU Organic Symbol |
---|---|
Product Features: | Vegan |
Origins: | Italy |
Meta Information: | Flour |
Ingredients
- Buckwheat [1]
- Organic
Nutritional Information
Nutritional Information | per 100 g |
---|---|
Energy Content / Calories | 1537 / 367 kjs / kcals |
Fat | 3,3 g |
from Saturated Fats | 1,1 g |
Carbohydrates | 70 g |
from Sugar | 3,3 g |
Protein | 13,3 g |
Fiber | 10 g |
Salt | 0 g |
Iron | 6 mgs |
Potassium | 567 mgs |
Vitamin B1 (Thiamine) | 1 mg |
Vitamin B2 | 0,38 mg |
Vitamin B3 (Niacin) | 11,1 mgs |
Questions & Answers about Sapore di Sole SARACENUM Buckwheat Flour
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