Chillies for Cooking
We recommend:
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- For pasta sauces, curries & marinades
- Vegan & vegetarian
- Packed by hand
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- Seasoned with a little olive oil
- Ideal for wok dishes
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- Spiciness: 5/10
- Ideal for pasta dishes
- Handmade
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- Made from ripe chillies
- Moderate spiciness
- Pleasant sweetness
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- Thinly sliced
- Mildly spicy
- Very decorative
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- Severity level: 70,000-90,000 Scoville points
- Extremely spicy
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- Fruity flavor
- Spiciness: 10/10
- No artificial aromas
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KOTÁNYI Ground Cayenne Pepper
28 g, 38 g- For egg dishes, potatoes & chicken dishes
- Tender, smoky notes
- Spicy taste
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Ankerkraut Habanero
12 g- Enjoy with caution
- The spiciest type of pepper
- Only use sparingly
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- Spice level: 26,000 Scoville
- Made with ripe chillies
- Fruity flavor
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- Spiciness: 10/10
- Long lasting spicy flavor
- Cold air dried
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- Harvested and sorted by hand
- In 2 different varieties
- Smoked with oak wood
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- Spiciness: 3/10
- Intense flavor
- In a glass bottle
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- Spiciness: 5/10
- Ideal for pasta dishes
- Handmade
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- Spiciness: 10/10
- For true chili lovers
- No artificial flavors or chemical capsaicin
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- Glasses filled with different chili powders (1.5 g)
- Spiciness: 10/10
- Ideal gift ideas
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- Spiciness: 4/10
- No preservatives
- Ideal for cheeses like Gorgonzola
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- Warning: fiery hot!
- Ca. 120,000 Scoville units
- Versatile use
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- For pasta sauces, curries & marinades
- Vegan & vegetarian
- Packed by hand
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Sonnentor Organic Chilli - Very Spicy
25 g, 40 g- Very spicy!
- Bright red color
- Versatile
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- Typical to the Mexican kitchen
- Medium to high spiciness
- Versatile
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- Hot and smoky taste
- Ideal for Mexican dishes
- Very spicy
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- Very hot spice mix
- In a practical shaker
- Adds spiciness to any dish!
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- Spiciness: 8/10
- Cold air dried
- Demeter certified
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- One of the spiciest chili peppers
- Up to 100,000 on the Scoville scale
- Fruity aroma
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- Natural seasoning
- Tasty alternative to sauces
- Spiciness: 10/10
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- Pleasantly spicy
- Smoky and nutty notes
- Smoked over pecan wood
All prices incl. VAT.
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