Spice Blends for Desserts
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- Ideal for Fish & Seafood
- Citrusy flavor
- Hot pepper notes
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- Well known, popular spice
- Classic ingredients
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- Fruity and sweet flavour
- Ideal for cottage cheese and yoghurt dips
- Suitable for cold and warm desserts
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- Fruity and sweet
- For quick desserts
- Add as needed
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- Wonderful Christmassy flavor
- Fine tuned spices
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- Delightful mix of aromatic flowers
- For lamb & vegetables
- Created by top chef Konrad Geiger
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- Balanced mix
- Colorful, fine texture
- Pleasantly sweet flavor
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- With bourbon vanilla
- Perfect for sweets & desserts
- Great with wild game, duck, goose & lamb
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- Strong lemony notes
- Refreshing blend of spies
- Very versatile
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- Flavoured sugar
- Aromatic and sweet
- With cinnamon and cloves
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- For hot and cold desserts
- Made with colourful flower petals
- Sweet cinnamon spice
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- Made according to an Indian traditional recipe
- Can be used to make yummy milkshakes
- Also suitable for hot drinks
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- Versatile
- Warm aroma
- With delicious cinnamon
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- For chocolate & coffee
- Suitable for cooking and baking
- With toasted poppy seeds & grain coffee
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- Fruity & intense
- Goes well with many dishes
- Nice with desserts
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- Perfect for all Asian dishes
- Can also be used for baking
- Combines all five basic types of tastes
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- Sweet, spicy, fruity
- With cardamom & cinnamon
- For desserts, coffee & tea
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- Without added colours or flavours
- Intense fruit aroma
- For sweet and savoury dishes
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- Ideal for the Christmas baking
- Spicy-sweet
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- Enjoyment for all the senses
- Spicy and sweet fragrance
- Strong flavours
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- Indispensable during Advent
- For flavorful gingerbread
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- Add vitamins to drinks, yoghurts & smoothies
- For fruity chutneys
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- From Cambodia
- Golden brown, fine texture
- Made entirely by hand
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- Easy to use
- Brings great results
- Lightly spicy
All prices incl. VAT.
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