Antipasti by Viani
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- Goes well with cooked ham or prosciutto
- Also delicious with salami
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- Origin: Salina (Island in Italy)
- The ideal ingredient for tuna & vegetable salads
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- Pickled in brine
- Varieties: Cerignola, Paternò, Leccino
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- Mildly sweet taste
- From Italy
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- Refined with herbs
- Mediterranean flair
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- From Italy
- Refined with white wine vinegar
- Harmonizes well with cream cheese, ricotta and burrata cheeses
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- Ideal for appetisers
- Refined with pine nuts and raisins
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- Refined with fresh basil leaves
- Ideal for pasta, soups or frittata
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- Goes well with cheese and egg dishes
- Natural taste
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- Lightly spicy
- Pickled in olive oil
All prices incl. VAT.
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