Hard Cheese - S'Berg Schaf
Aromatic and delicately savoury
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Description
This aromatic, red mould matured hard cheese is made from 100% Austrian, GMO-free, pasteurised sheep's milk (min. 45% fat). Natural Aged. The maturing period is approximately 6 months long, giving the cheese a unique taste.
Additional Information
Ingredients:
Hard cheese with a natural fat content (at least 45% fat.), Preservative: lysozyme from eggs.
Austrian Quality Certification
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Customer Reviews
English reviews written for Hard Cheese - S'Berg Schaf
2 customer reviews in all languages
5,0 out of 5 stars
| 5 stars | | 3 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
3 reviews
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