Wolfnudeln

The top priority at Wolfnudeln, founded in 1956, was and continues to be, producing excellent egg pasta. An awareness of the strengths of the Güssing region quickly followed. Today, the focus is also on environmentally friendly manufacturing processes, a sustainable guarantee of freshness thanks to eggs from their own chicken farm and the development of CO2-neutral packaging. The range of products reflects the demands of modern consumers and offers a unique variety for maximum enjoyment with a clear conscience!