Rice from around the Globe
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- From Italy
- Cooking time: 30-35 minutes
- Ideal for cold dishes & salads
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- Polished
- Also suitable for risotto dishes
- 100% Styrian and organic
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- High swelling capacity
- Origin: Spain
- Grown under the best conditions
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- Unique taste
- Easy to prepare
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- Selenio round grain rice
- Perfect for Nigiri & Maki
- Also as an accompaniment
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- From Italy
- Big grains
- Good firmness, nice bite
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- Easy to prepare
- With carnaroli rice
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- Slightly earthy, nutty taste
- The ideal accompaniment to Asian dishes
- Best organic Demeter quality
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- Wholegrain rice for creamy risotto
- Mild nutty aroma
- Perfect for risotto, paella, salads & more
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- Unique fragrance
- Aromatic, pleasant & nutty taste
- A favourite for side dishes
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- Excellent flavour
- Ideal for fresh seafood
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- Floral aroma
- Perfect with spicy dishes
- From Chiang Rai, Thailand
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- Nutty taste & tender bite
- Nutritious
- As a side dish, filling & more
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- Mild aroma & slightly sticky
- Versatile rice for sweet and savoury dishes
- From the Po Valley of northern Italy
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- Cultivated on mineral-rich soil
- Nutty taste
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- Naturally sweet with a soft texture when cooked
- Ideal for rice pudding & desserts
- Organically cultivated in the Po Valley, Italy
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- Cooking time: 10 minutes
- Versatile in use
- Fine aromatic fragrance
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- Firm texture & nutty taste
- A mix of 2 types of rice
- Serve with fish, mushrooms & more
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- Easy to prepare
- Ideal for fish & meat
- With a high proportion of saffron
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- Subtle nutty taste
- As a side dish, filling & more
- Origin: United States
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- Is not sticky and remains grainy
- Demeter certified
- 1 kg pack
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- Pre-cooked
- Perfect as a side dish
- Cooking time 15 minutes
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- Fine & aromatic flavour
- Origin: India
- The most popular variety
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- Short grain rice for desserts
- Creamy with bite
- Easy to prepare
All prices incl. VAT.
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