Delicious Cheeses from Austria & Italy
Browse hard and soft cheeses made from a variety of different milks here!
Make yourself the ultimate cheese platter with our huge selection of delicious cheeses! Try our rich sheep's milk soft cheeses, a spicy antipasti selection of stuffed peppers, Italian truffle cheese and much more! Make yourself authentic Austrian cheesy spätzle with our convenient, shredded cheese, or try a block of your favourite Emmentaler. Take a peek at all our delicious options now!
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- Only 0.5% fat
- From the Styrian Ennstal region
- Made from a traditional recipe
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- Crumbly break, straw yellow colour
- Great texture
- An ideal companion for aperitifs
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- Smoked over beech wood
- Winner of multiple awards
- Hand-made speciality
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- Cheese ball made from sheep and goat milk
- Matured for at least 3 months
- Wrapped in tomato and basil seasonings
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- Savoury and sweet taste
- Cream cheese made from cow's milk
- Made without artificial dyes or flavourings
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- Four specialties
- Goes well with grilled food
- Comes in a practical package
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- Made from sheep and goat's milk
- Goes well with meat
- Add a spicy accent
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- Milk from Lower Austrian sheep
- With chilli, paprika extract and garlic
- A perfect addition to salad
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- Mild and smooth
- Versatile sliced cheese
- Non-GMO & lactose-free
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- Creamy cheese balls
- Two flavours
- Perfect as a starter
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- Made with real truffles
- Savoury, sour, earthy aroma
- Free from additives
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- Aromatic, spicy & hearty
- Sheep's milk cheese, herbs & garlic
- Traditional speciality
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- Soft cheese with truffle shavings
- Mild, aromatic & smooth
- For snack and antipasti platters
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- Goat milk cream cheese
- Made with goat yoghurt
- Can be used when cooking
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- Handmade according to a traditional recipe
- Delicately sour goat's milk flavour
- Enjoy on their own or use in your favourite dishes
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- Grated hard cheese
- Made from sheep & goat milk
- For pasta, risotto & much more
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- Particularly nice texture
- Variety of flavours
- Excellent to pair with dessert
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- Ideal as a cold snack
- Semi-hard cheese
- Made from pasteurized sheep's milk
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- Melts smoothly and is mild in taste
- Made with milk from Austria
- Non-GMO & lactose-free
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- Aromatic herbal notes
- Visually very appealing
- For cheese platters & more
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- Covered in spruce bark
- Resiny, sour flavour
- Matured for 6 weeks
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- Mild and aromatic
- For spreading, filling & more
- Ideal with a snack
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- Cow's milk cheese in oil
- Spicy and piquant
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- Creamy & mild
- Pickled in rapeseed oil
- Ideal for antipasti & more
All prices incl. VAT.
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