Rare & Exotic Specialty Spices
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- Strong, slightly sweet flavour
- Goes great with Asian dishes
- Great with mussles or ratatouille
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- Gently dried
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- Whole seeds
- Versatile
- Neutral taste
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- Pungent taste
- Slightly sweet notes
- Incredibly versatile
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- Made from the best Styrian organic mushrooms
- Ideal for seasoning soups, sauces or as a baking ingredient
- Gently dried
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- Variety: Santa Cruz
- Harvested by hand
- From Bolivia
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- Very flavorful
- Perfect for pickling
- Ideal for Asian cuisine
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- A versatile spice
- Incomparably aromatic
- With notes of vanilla, rum & cinnamon
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- An important herb
- Goes well with dal dishes
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- For spicy dips, spreads and dips
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- Perfect with potatoes and legumes
- Great with pastries and bread
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- Slightly bitter flavour
- Suitable for vegetables
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- Made from black lentils
- For meals and soups
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- Asafoetida with ground fenugreek
- For cooking
- Strengthens the taste of the food
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- Suitable for desserts
- May be used as herbal tea
- Healthy when consumed in moderation!
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- Great with potatoes and bread
- Similar in taste to thyme
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- Fine green seaweed
- Great finishing spice
- Goes well with many dishes
All prices incl. VAT.
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