Turmeric for Cooking
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- Characteristic yellow color
- Floral fragrance
- Somewhat reminiscent of curry
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- Gives curry its beautiful yellow colour
- A peppery and fresh scent
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- The most commonly used spice
- Fresh, peppery ingredient
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- Base spice
- Aromatic, spicy flavour
- Yellow spice
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- Mildly spicy
- Slightly bitter
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- Light, burning taste
- Bitter nuances
- Unique color
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- Origin: South India
- Mildly spicy & slightly bitter
- For rice and couscous
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- Slightly spicy & herb
- Gives food a strong yellow colour
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- Origin: Sri Lanka
- Mildly spicy and slightly bitter
- For meat, fish and barbecued dishes
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- Spicy and earthy flavour
- Handcrafted
- Provides a wonderfully yellow colour
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- Spicy flavor
- For Ayurvedic cuisine
- Delicious with rice dishes and potatoes
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- Exotic & intense taste
- Golden yellow colour
- Perfect for Indian cuisine
All prices incl. VAT.
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