Neutralise spicy foods
- Bitter taste
- Neutralizes spicy food
Cumin is often used in Ayurvedic cooking. It neutralises spicy foods like chilli.
You can sprinkle cumin on vegetable dishes or use it in soup, stews or barbecued food. It also tastes nice in yoghurt dips and exotic teas.
|Use:||For Spreads, For Dips, Pestos and Marinades, For Fish and Seafood, For Meat , For Vegetable Dishes, For Sauces|
|Certifications:||Certified Organic - Controlled Organic Farming|
|Product Features:||Vegan, Vegetarian|
|Flavour:||Fresh and Aromatic, Spicy|
|Free From:||Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives|
|Type of Product::||Single Spices|