Österreichische Bergkräuter Cumin

Neutralise spicy foods

This item is no longer being offered by the manufacturer
  • Bitter taste
  • Neutralizes spicy food

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Description

Cumin is often used in Ayurvedic cooking. It neutralises spicy foods like chilli.

You can sprinkle cumin on vegetable dishes or use it in soup, stews or barbecued food. It also tastes nice in yoghurt dips and exotic teas.

Use: For Spreads, For Dips, Pestos and Marinades, For Fish and Seafood, For Meat , For Vegetable Dishes, For Sauces
Certifications: Certified Organic - Controlled Organic Farming
Product Features: Vegan, Vegetarian
Flavour: Fresh and Aromatic, Spicy
Origin: Asia
Consistency : Natural
Free From: Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives
Type of Product:: Single Spices

Ingredients

Ingredients:
Cumin

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