Spice Blends for Fish
We recommend:
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- For light meals
- Refreshing
- Tart
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- Harmonizes Kapha
- For cooked meals
- Composed by Udo Schneider
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- Garlic-like scent
- A must for every kitchen
- Strengthens agni
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KOTÁNYI Curry Blend
45 g- In the mill
- For poultry & rice
- Spicy flavor
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- For seafood & fish soup
- Subtle citrus notes
- Fresh & spicy
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KOTÁNYI Piri Piri
55 g- For spicy fish & poultry dishes
- With hot spices
- Unusual mix
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- Citrusy and fruity
- A classic for grilling
- For steak, fish & chicken
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- Fiery and spicy flavour
- Specialty from South America
- Suitable for all grilled dishes
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- Typical Moroccan spice blend
- Seductive composition
- Golden yellow color
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- Ideal for Fish & Seafood
- Citrusy flavor
- Hot pepper notes
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Ankerkraut Fish & Prawns
70 g, 150 g- Dry marinade
- Ideal for seasoning
- Mix with oil or wine
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Herbaria Colours of Jaipur Spice Blend
25 g, 80 g- For fine Indian food
- Goes well with fish, meat & vegetables
- Created by top chef Konrad Geiger
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- Balanced mix
- Colorful, fine texture
- Pleasantly sweet flavor
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- For light meals
- Refreshing
- Tart
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Sonnentor Mediterranean Blossom Magic Salt
90 g, 120 g- Refines Mediterranean cuisine
- Very decorative
- Fresh scent of roses
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- Fine fragrance
- Practical cooking aid
- For Mediterranean dishes
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- Garlic-like scent
- A must for every kitchen
- Strengthens agni
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- Herbal
- Lemony fresh
- Sweet and spicy
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- Rich taste
- Mild spiciness
- For chicken, fish and rice dishes
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- With mild fruitiness
- For exotic rice dishes
- With Hibiscus & Rose
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- Untreated sea salt
- For seafood & shellfish
- Pleasantly spicy
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- Perfect for grilling
- For poultry, beef, pork & fish
- Refines rice dishes & couscous
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- Mild chilli
- Complementary combination
- For shrimp, scampi & seafood
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KOTÁNYI Garlic Pepper
30 g, 70 g- Strong flavor
- For meat and fish dishes
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- Rock salt from Sicily
- For grilling all kinds of dishes
- With Rosemary
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- Mild flavour
- Versatile
- Slightly bitter
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- With Bengal pepper
- For fish, chicken & fruit
- For curry lovers
All prices incl. VAT.
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