Spice Blends for Bread & Pastries
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- Traditional Spice
- Good combination with other spices
- Suitable for all types of bread
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- Includes fenchel & coriander
- Something special
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- For all kinds of bread
- Classic ingredients
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- Aromatic bread spice mix
- For Mediterranean bread
- With herbs such as basil and sage
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- Ideal for sour cream & cream cheese spreads
- Tastes great with brown bread & baguettes
- With basil and chives
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- Tastes like Bella Italia
- Hearty herbal note
- Versatile
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- Spicy taste
- Fine fragrance
- Easy to use
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- For wonderfully fragrant bread
- Harmonic herb and spice combination
- Ground
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- Versatile
- Warm aroma
- With delicious cinnamon
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- Easy to use
- Brings great results
- Lightly spicy
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- Pleasant spice
- Combines well with other spices
- Suitable for all types of bread
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- Versatile
- Made without artificial additives
- Fine flavour
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- Aromatic herbs
- With rosemary, thyme & fried onions
- Easy to use, delicious in taste
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- The oldest spice in the world
- Mild flavour
- Suitable for cooking & baking
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- A classic mix of spices
- With coriander, cumin & fennel
- Also for spice teas
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- Vinschgau Bread spice
- Easy to use
- Intensive spice
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- Aromatic olive and garlic bread
- Wonderful flavours
- Easy to use
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- Finely ground
- Classic mix
- For 2.5 kg of bread
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- Very aromatic
- About 1 tbsp for 500 g flour
- With coriander & fennel
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- Coarsely ground
- 12g for 500g dough
- For rustic bread
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- Especially good for black bread
- With traditional spices
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- Perfect for baking
- With allspice, cardamom & ginger
- Ground
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- For rye, wheat and mixed bread
- Perfect for stuffing!
- With coriander & cardamom
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- Gluten-free
- Preservative-free
- Made without artificial flavourings
All prices incl. VAT.
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