Flours from Around the World
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Stöber Mühle Light Coloured Spelt Flour, 1 kg
- Made in the Waldviertel of Austria
- Careful manufacturing process
- An alternative to wheat flour
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Stöber Mühle Rye Flour 960, 1 kg
- An Austrian natural product
- Use on its own or mix with other flours
- Known for its high-quality ingredients
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Stöber Mühle Wheat Flour - 480 Smooth, 1 kg
- Universal flour
- Made from Austrian grains
- A completely natural product
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Stöber Mühle Wheat Flour 1600, 1 kg
- Ideal for making dark breads
- Bakes a lovely crust
- Top quality from Austria
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Stöber Mühle Wheat Flour - 480 Coarse, 1 kg
- An Austrian natural product
- Particularly suitable for yeast doughs
- Excellent quality
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Stöber Mühle Whole Grain Rye Flour, 1 kg
- Enjoy a particularly spicy flavour
- Carefully produced
- Wonderful for baked goods and breads
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Stöber Mühle Pizza Flour - Wheat Flour, 1 kg
- Made from local wheat
- Top Austrian quality
- Versatile use
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Stöber Mühle Wheat Flour 700, 1 kg
- Finely ground
- Ideal for thickening sauces
- For yeast pastries, bread & airy doughs
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Stöber Mühle Black Rye Flour 500 Advance, 1 kg
- A good alternative to wheat flour
- Strong, hearty taste
- Manufactured under strict quality checks
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Ölmühle Solling Organic Chia Seeds, 500 g
- Valuable nutrient supplier
- High-quality
- Ideal for cereals and smoothies
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Rapunzel Organic Coconut Flour, 250 g
- Particularly fine & aromatic
- Contains valuable nutrients
- For soups, baked goods, smoothies & more
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Stöber Mühle Whole Grain Spelt Flour, 1 kg
- Can be used for many great dishes or pastries
- Easier to digest
- Origin: Waldviertel, Austria
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Sapore di Sole Organic Flour Mix for Etruscan Bread, 1 kg
- Rye, spelt & Etruscan wheat
- Ideal bread for sandwiches & for dipping
- 100% organically cultivated in Italy
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Alnatura Organic Whole Grain Spelt Flour, 1 kg
- 100% whole grain spelt
- For baking & cooking
- From Bioland cultivation
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Alnatura Organic Wheat Flour Type 1050, 1 kg
- 100% wheat from Demeter cultivation
- High content of the whole wheat grain
- Excellent baking properties
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Sapore di Sole Organic Flour from Ancient Grains - Romagna Type 1, 1 kg
- Ancient wheat variety from Emilia Romagna
- For pasta dough, sweet & savoury baked goods
- High in fibre & tasty
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Ölmühle Solling Partially De-Oiled Pumpkin Seed Flour, 500 g
- Made from unroasted pumpkin seeds
- About 10% -12% pumpkin seed oil
- Perfect substitute for bread crumbs
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Mulino Sobrino Organic Durum Wheat Flour, 1 kg
- For pasta and bread dough
- Can be used in a similar way to durum wheat semolina
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Sapore di Sole Organic Teff Flour, Gluten-free, 350 g
- Mildly nutty & aromatic
- For baking & cooking
- High in protein & nutrients
All prices incl. VAT.
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