Pasta & Noodles From Around the World
Pasta & Noodles: 1 - 30 of 301 items
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Rapunzel Organic Rice Spirelli with Whole-Grain Rice, 250 g
- Made from 100% whole grain rice
- Stays firm to the bite after cooking
- Gluten-free & vegan
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Sapore di Sole Traditional Malloreddos Durum Wheat Pasta, 500 g
- An Italian speciality from Sardinia
- Delicious for pasta salads
- Short cooking time
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Barilla Collezione - Tagliatelle, without Egg, 500 g
- Aromatic & delicious
- Ideal with creamy sauces
- Without egg
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Rapunzel Organic Rice Spaghetti, 250 g
- Gluten-free
- Retains a firm texture when cooked
- Delicious whole grain rice taste
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Rapunzel Organic Whole Grain Buckwheat Spaghetti, 250 g
- Gluten-free
- Nutty taste
- From organic farming
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Alnatura Organic Spelt Pasta - Spirelli, 500 g
- Ideal with pesto
- Bioland-certified & vegan
- Made with spelt cultivated in Germany
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Rapunzel Organic Farfalle, Semola, 500 g
- Made from durum wheat semola
- Gently dried
- Al dente texture when cooked
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Rummo Le Classiche – Gnocchi di patate, 500 g
- Made from fresh potatoes
- Ready in a flash in 2 minutes
- Versatile as a first course or side dish
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Barilla Spaghettini Nr. 3, 500 g
- Tender & aromatic
- For light sugos & dishes
- Ready to eat in 3 to 5 minutes
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Rummo Le Classiche – Linguine N°13, 500 g
- Flat shape for perfect sauce cling
- Retains firmness for longer
- Ideal for light, Mediterranean sauces
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Recheis Premium Italian Pasta - Tortellini, 250 g
- Durum wheat semolina & eggs
- Quick, delicious meals
- Long shelf life
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Rummo Le Classiche – Fettucce N°15, 500 g
- Flat shape for creamy sauces
- Rough texture for optimal sauce retention
- Perfectly al dente in 10 minutes
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Greenomic Spaghetti with Lemon, 500 g
- Durum wheat semolina pasta without eggs
- Manufactured using the bronze process
- With lemon juice & turmeric
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Sapore di Sole Organic Durum Wheat Semolina Pici, 500 g
- Aromatic, without egg
- Handmade in Tuscany
- Remains firm to the bite after cooking
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Rummo Le Classiche – Casarecce N°88, 500 g
- Textured surface for the ultimate sauce cling
- Highly versatile for salads & sauces
- Exceptional al dente texture
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Alnatura Organic Whole Grain Spelt Spaghetti, 500 g
- Hearty, nutty taste
- Suitable for a variety of sauces
- From Bioland cultivation in Germany
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Recheis Chilli Garlic Spaghetti, 400 g
- Pleasant spicy taste
- Egg-free recipe
- Ideal with creamy sauces
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Greenomic Cavatappi, 450 g
- Durum wheat semolina pasta without eggs
- Manufactured using the bronze process
- Absorbs sauces particularly well
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Rustichella d'Abruzzo Orzo, 500 g
- Ideal in broths and soups
- Made from durum wheat semolina
- Also for casseroles & salads
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Barilla Penne Rigate, 500 g
- Large & aromatic
- Ideal with creamy sauces & in baked dishes
- Durum wheat semolina, without egg
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Alnatura Organic Spelt Tortelloni - Ricotta & Spinach, 250 g
- Easy to prepare
- Mild taste
- Ideal for creamy sauces
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Recheis Premium Italian Pasta - Yellow Lasagne, 250 g
- Durum wheat semolina & eggs
- Quick, delicious meals
- Long shelf life
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Arche Naturküche Organic Glass Noodles, 200 g
- For soups, salads & more
- Made from pea starch
- Delicious and easy to prepare
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