Pasta & Noodles From Around the World
Pasta & Noodles: 1 - 30 of 255 items
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Recheis Goldmarke "Sternchen" Small Pasta Stars for Soup, 250 g
- Serve in 8 minutes
- 100% Austrian ingredients
- Ideal for soups, stews and salads
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Recheis Low Carb Elbow Macaroni, 300 g
- 30% fewer carbohydrates
- High in protein & fibre
- Sustainable packaging
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Recheis Gluten-free Dralli, 400 g
- For a healthy and nutritious diet
- No gluten, no egg
- Easy to digest & vegan
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Barilla Collezione - Tagliatelle, without Egg, 500 g
- Aromatic & delicious
- Ideal with creamy sauces
- Without egg
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BIO PRIMO Organic Red Lentil Spirelli, 250 g
- Very short cooking time
- Gluten- & lactose-free, vegan
- Delicious source of protein
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Sapore di Sole Traditional Malloreddos Durum Wheat Pasta, 500 g
- An Italian speciality from Sardinia
- Delicious for pasta salads
- Short cooking time
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Recheis Gluten-free Fleckerl, 400 g
- For a healthy and nutritious diet
- No gluten, no egg
- Easy to digest & vegan
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Recheis Gluten-free Spaghetti, 400 g
- For a healthy and nutritious diet
- No gluten, no egg
- Easy to digest & vegan
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Recheis Low Carb Spaghetti, 300 g
- Good source of protein & fibre
- 30% fewer carbohydrates
- Vegan & sustainable
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Recheis Premium Italian Pasta - Green Lasagna, 250 g
- Durum wheat semolina & eggs
- Quick, delicious meals
- Long shelf life
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Recheis Light Whole Grain Pasta - Dralli, 500 g
- Especially light in colour
- High in fibre & aromatic
- 100% Austrian wholegrain durum wheat
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FRUCHTBAR Organic Colourful Pasta, 300 g
- 12 months & up
- Always a tasty meal idea
- Cooking time: 7 - 9 minutes
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Alnatura Organic Spaghetti, 500 g
- 100% organic durum wheat semolina
- For a variety of pasta recipes
- Made in Italy
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Recheis Light Whole Grain Pasta - Spaghetti N° 5, Spaghetti N° 5 (500 g)
- Especially light in colour
- High in fibre & aromatic
- 100% Austrian wholegrain durum wheat
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Recheis Low Carb - Macaroni, 300 g
- Contains vegetable proteins from legumes
- Tastes like regular pasta
- Purely plant-based
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Recheis Premium Italian Pasta - Yellow Lasagne, 250 g
- Durum wheat semolina & eggs
- Quick, delicious meals
- Long shelf life
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Pasta Mancini Spaghetti, 500 g
- Exceptional quality
- A pleasure with or without sauce
- Gently processed using the best wheat varieties
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Recheis Chilli Garlic Spaghetti, 400 g
- Pleasant spicy taste
- Egg-free recipe
- Ideal with creamy sauces
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Recheis Naturgenuss Spelt Pasta - Dralli, 400 g
- Slightly nutty spelt aroma
- With free-range eggs
- Quick & delicious
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Rustichella d'Abruzzo Penne Rigate, 500 g
- Ridged surface
- Absorbs sauces very well
- Bronze drawn using the traditional method
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Barilla Penne Rigate, 500 g
- Large & aromatic
- Ideal with creamy sauces & in baked dishes
- Durum wheat semolina, without egg
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Rustichella d'Abruzzo Conchiglioni, Classic (500 g)
- 6cm length
- Made from durum wheat semolina
- For creative pasta dishes
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Don Antonio Spugnole, 500 g
- A special pasta shape
- For heavy sauces
- Made with high-quality durum wheat semolina
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Rustichella d'Abruzzo Rigatoncini, 500 g
- Made from durum wheat semolina
- Small pasta with ridges
- Ideal with hearty meat sauces
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Rustichella d'Abruzzo Cannelloni, 250 g
- No need to pre-cook
- Large, thick tube shape
- For filling & in gratins
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Rustichella d'Abruzzo Orzo, 500 g
- Ideal in broths and soups
- Made from durum wheat semolina
- Also for casseroles & salads
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