Ghee for Braising, Cooking & Steaming
Clarified butter for making light & Ayurvedic meals!
Ghee is simply a necessity for cooking according to Ayurveda. The ghee has a light flavour and is great for baking, roasting, cooking or steaming various dishes. It can be used for Asian dishes, fish, seafood, meat or veggies as well as desserts.
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- With a nutty taste
- Regarded as one of the 3 most important Rasayana
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- Ayurvedic butter
- Versatile
- Can be stored at room temperature
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- Ideal for braising, cooking and steaming
All prices incl. VAT.
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