Ghee for Braising, Cooking & Steaming

Clarified butter for making light & Ayurvedic meals!

Ghee is simply a necessity for cooking according to Ayurveda. The ghee has a light flavour and is great for baking, roasting, cooking or steaming various dishes. It can be used for Asian dishes, fish, seafood, meat or veggies as well as desserts.

Ghee: 3 products


All prices incl. VAT.