Baking Chocolate & Couverture
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Rapunzel Organic Dark Chocolate, 200 g
- 60% cocoa content
- For baking & glazing
- With a touch of vanilla
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Lindt Lindt Couverture, Dark (500 g)
- Premium quality
- Easy to use
- 500 g/pack
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Rapunzel Organic White Chocolate Couverture, 200 g
- Smoothly melting
- With Bourbon vanilla
- For baking & glazing
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Manner Dark Chocolate for Baking, 200 g
- Produced in-house
- For glazes, desserts and more
- In sealed recycling packaging
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Manner Chocolade, 1 kg
- 41% cocoa content
- For cooking & baking
- Fine, bitter taste
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Manner White Chocolate for Baking, 200 g
- Produced by in-house
- For glazes, desserts and more
- In sealed recycling packaging
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Manner Milk Chocolate for Baking, 200 g
- Produced in-house at Manner
- For glazes, desserts and more
- In sealed recycling packaging
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Manner Chocolade 70%, 150 g
- Dark chocolate
- Particularly rich and creamy
- With real bourbon vanilla
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Rapunzel Organic Whole Milk Chocolate Couverture, 200 g
- 37% cocoa content
- For glazing & baking
- With aromatic vanilla
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Zotter Chocolate Organic 50% Dark Milk Chocolate Couverture, 130 g
- Strong milk chocolate
- With real vanilla
- 50% cocoa
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Zotter Chocolate Organic Couverture - 40% Milk Chocolate, 130 g
- With milk from Tyrolean mountain farms
- Unrefined whole cane & cane sugar
- Refined with genuine vanilla
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Zotter Chocolate Organic Fine Couverture - 100% Pure Cocoa, 120 g
- Straight from the bean
- Made from Peruvian cocoa
- Excellent taste
All prices incl. VAT.
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