Exotic Spice Blends for Cooking
We recommend:
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- For soups or stews
- Great for vegetable dishes
- Made with organic ingredients
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- Mild-fruity universal genius
- Perfect with white meat
- Ideal for marinades, sauces & dips
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- Fruity & intense
- Goes well with many dishes
- Nice with desserts
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- Fruity, herbal blend
- For all cabbage lovers
- Made especially for vegetable dishes
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- Versatile use
- Suitable for salads or vegetarian dishes
- Made with fine cardamom, coriander & chilli
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- Wonderful with poultry & meat
- For exotic stews & vegetable dishes
- Made without salt
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- Fruity and spicy
- Use as a marinade & BBQ rub
- Also suitable for white meat
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KOTÁNYI VEGGY Exotic
20 g- Made without salt
- Fresh and fruity
- Perfect for curries or couscous
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- Exotic, spicy style
- Pleasantly spicy
- Ideal for risotto or poultry
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- With ancho chillies and lots of herbs
- Hot & spicy
- Perfect for rubs & marinades
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- For curries and poultry dishes
- A balanced composition
- Use as the base for marinades
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- Adds pep to pasta, fish & soups
- Refined with lemon thyme & mace
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- Versatile
- Fruity, fresh note
- Mildy spicy
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- Pleasant spiciness
- Made with the finest chillies and cardamom
- Great for vegetables or meat
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- Scented composition
- For the Asian cuisine
- Spicy and fresh
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- Salt-free
- Exotic & fruity
- For poultry and rice dishes
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- Made with the finest lemongrass
- Featuring green pepper
- Great for fish or seafood dishes
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- A classic Moroccan spice blend
- Seductive composition
- Golden yellow colour
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Stay Spiced! Baharat
70 g- Aromatic diversity
- Wonderfully harmonious
- A very versatile spice
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- Excellent with beef
- For dips and sauces
- Best for BBQ
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Herbaria Fragrant Rice Spice Blend
30 g, 70 g- With decorative rose petals
- Ideal for Asian dishes
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Stay Spiced! Pil Pil
100 g- Perfect for prawns
- Slightly spicy
- Crushed spices
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- BBQ & Soup Spice
- Recipe from the Mapuche people
- With cayenne pepper & buffalo grass
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Herbaria Call of the Oasis Spice Blend
40 g, 110 g- With nana mint & orange granules
All prices incl. VAT.
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