Peppers for Seasoning
We recommend:
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KOTÁNYI Black Ground Pepper
24 g, 50 g- Great with almost anything
- For a strong spiciness
- Versatile
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- Highest quality
- From South India
- Intense aroma
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Herbaria Tellicherry Jungle Pepper
30 g, 50 g- Hand-picked
- Sun-dried
- Traditional & aromatic
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- Intense flavour
- Slightly spicy & herbal
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- Infinite uses
- Gently processed
- Mild flavour
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Cosmoveda Whole Pippali - Fair Trade
30 g, 100 g, 350 g- Milder than black pepper
- From India
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Cosmoveda Ground Pippali - Fair Trade
35 g, 100 g- Spicy flavour
- Sweet with a warming spiciness
- Milder than black pepper
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- Unique citrus aroma
- Dynamic spiciness
- Perfect with curry, fish, fruit & more
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- "Very good" in the ECO test
- Mild aroma
- Intensely spicy
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- Spicy and smoky
- Whole peppercorns
- Organic
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- Citrusy and fruity
- A classic for grilling
- For steak, fish & chicken
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Cosmoveda Organic Pippali, finely ground
10 g, 35 g, 100 g- A long pepper
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- Handpicked
- Whole grains
- Sweet and fruity
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- From Cambodia
- Very rare
- Noble variety
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- Ideal for Fish & Seafood
- Citrusy flavor
- Hot pepper notes
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Ankerkraut Hamburg Pepper Steak
80 g, 170 g- Balanced pepper mix
- Universal application
- Moderate spice level
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Herbaria Tellicherry Jungle Pepper
30 g, 50 g- Hand-picked
- Sun-dried
- Traditional & aromatic
-
Cosmoveda Organic Pippali Churna
100 g, 500 g- Certified organic cultivation
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- Very rare
- Exciting flavor
- Citrus-like flavor
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KOTÁNYI Black Ground Pepper
24 g, 50 g- Great with almost anything
- For a strong spiciness
- Versatile
-
- A real rarity
- Similar in taste to pepper
- Fine, fruity aftertaste
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- Spicy
- Perfect with meat
- Fine aroma
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- Earthy and warm aroma
- Menthol-y aftertaste
- Versatile
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KOTÁNYI White Ground Pepper
21 g, 54 g- Gently ground
- Light, pure sharpness
- Flavorful taste
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- Turns purple
- Use sparingly
- Very spicy
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- Made from immature pepper berries
- For grilled or roasted meat
- Refines soups & sauces
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- Full-bodied flavour
- Intense spiciness
- A very rare pepper
All prices incl. VAT.
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