Saffron for Cooking
We recommend:
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Herbaria Ground Safran 0,10 g
- Very aromatic
- Harvested by hand
-
Safinter Saffron, ground 0,50 g, 10 g
- Finely ground
- Best quality
- Use in small quantities
-
Cosmoveda Organic Saffron, finely ground 0,10 g
- Has strong yellow colouring
- Suitable for sweet dishes and curry
-
Weinviertler Safran Saffron Threads from the Weinviertler Wine District 0,15 g, 0,30 g, 0,50 g, 1 g
- Herbaceous spicy flavour
- Organic, without chemical additives
- Deep red in colour
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Sonnentor Organic Saffron Threads 0,50 g
- Earthy taste
- Impressive red color
- Tart spiciness
-
El Avion Safran Threads in a Box 2 g
- The most expensive spice in the world
- Very aromatic
- Harvested by hand
-
Ankerkraut Safran Grade A 1 g
- Best quality
- Harvested by hand
- In the test tube
-
Safinter Saffron, ground 0,50 g, 10 g
- Finely ground
- Best quality
- Use in small quantities
-
Herbaria Saffron Threads 0,10 g
- Intensive colour
- Very flavourful
- Harvested by hand
-
Sonnentor Organic Saffron ground 0,50 g
- Earthy flavor
- Impressive red color
- Tart spiciness
-
Safinter Saffron Threads 1 g
- Best quality
- Beautifully packaged
- Intense colour
-
Herbaria Ground Safran 0,10 g
- Very aromatic
- Harvested by hand
-
El Avion Saffron Threads in a Jar 1 g
- The most expensive spice in the world
- Very aromatic
- Harvested by hand
-
Cosmoveda Organic Saffron, whole threads 0,10 g
- Has strong yellow colouring
- Suitable for sweet dishes and curry
-
Cosmoveda Organic Saffron, finely ground 0,10 g
- Has strong yellow colouring
- Suitable for sweet dishes and curry
All prices incl. VAT.
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