Saffron for Cooking
We recommend:
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- The most expensive spice in the world
- Very aromatic
- Harvested by hand
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- The most expensive spice in the world
- Very aromatic
- Harvested by hand
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Herbaria Ground Safran
0,10 g- Very aromatic
- Harvested by hand
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Weinviertler Safran Saffron Threads from the Weinviertler Wine District
0,15 g, 0,30 g, 0,50 g, 1 g- Herbaceous spicy flavour
- Organic, without chemical additives
- Deep red in colour
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Safinter Saffron, ground
0,50 g- Finely ground
- Best quality
- Use in small quantities
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- Earthy taste
- Impressive red color
- Tart spiciness
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- Best quality
- Harvested by hand
- In the test tube
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- The most expensive spice in the world
- Very aromatic
- Harvested by hand
-
- Best quality
- Beautifully packaged
- Intense colour
-
- The most expensive spice in the world
- Very aromatic
- Harvested by hand
-
Herbaria Ground Safran
0,10 g- Very aromatic
- Harvested by hand
-
Herbaria Saffron Threads
0,10 g- Intensive colour
- Very flavourful
- Harvested by hand
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Cosmoveda Organic Saffron, whole threads
0,10 g, 1 g- Has strong yellow colouring
- Suitable for sweet dishes and curry
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- Earthy flavor
- Impressive red color
- Tart spiciness
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- Has strong yellow colouring
- Suitable for sweet dishes and curry
All prices incl. VAT.
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