Saffron for Cooking
We recommend:
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Tartuflanghe Saffron Threads
0,50 g- From La Mancha
- Particularly flavourful
- Gives your food a fine, bitter taste
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- The most expensive spice in the world
- Very aromatic
- Harvested by hand
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Cosmoveda Organic Saffron, finely ground
0,10 g, 1 g, 5 g, 10 g- Has strong yellow colouring
- Suitable for sweet dishes and curry
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- Earthy taste
- Impressive red color
- Tart spiciness
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- Best quality
- Harvested by hand
- In the test tube
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Safinter Saffron, ground
0,50 g- Finely ground
- Best quality
- Use in small quantities
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- Best quality
- Beautifully packaged
- Intense colour
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- From Spain
- Great for fish soups or sauces
- Elegant aroma
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- The most expensive spice in the world
- Very aromatic
- Harvested by hand
-
Cosmoveda Organic Saffron, whole threads
0,10 g, 1 g- Has strong yellow colouring
- Suitable for sweet dishes and curry
-
Cosmoveda Organic Saffron, finely ground
0,10 g, 1 g, 5 g, 10 g- Has strong yellow colouring
- Suitable for sweet dishes and curry
-
Tartuflanghe Saffron Threads
0,50 g- From La Mancha
- Particularly flavourful
- Gives your food a fine, bitter taste
-
- The most expensive spice in the world
- Very aromatic
- Harvested by hand
-
Herbaria Saffron Threads
0,10 g, 0,50 g- Intensive colour
- Very flavourful
- Harvested by hand
-
- Very aromatic
- Harvested by hand
All prices incl. VAT.
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