Cinnamon for Cooking
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- Sweet and mild flavour
- Fresh spice
- Versatile
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- Classic during the Christmas season
- Very decorative
- Slight orange note
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- Great in rice pudding, desserts or cereals
- From controlled organic farming
- Finely ground
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- Fine and sweet
- Suitable for fruit & poultry
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- Delicious flavor
- Popular with people of all ages
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- More bitter taste than Ceylon cinnamon
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- Typically sweet flavour
- From Madagascar
- For sweet and savoury dishes
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- Fine and sweet
- Suitable for fruit & poultry
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- Use like you would cinnamon
- Great in sweet and savoury dishes
- Floral, fruity sweetness
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- Lively flavour
- Warming effect
- Certified organic cultivation
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- Christmassy aroma
- Pleasantly sweet
- Versatile in use
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- Very versatile spice
- Reminiscent of Christmas
- Ideal for Far Eastern recipes
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- Sweet, fine taste
- Hand cut
- From Sri Lanka
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- Practical, resealable glass
- For pastries, cereal & rice pudding
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- Carefully harvested and processed
- Selected raw materials
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- Flavorful
- Versatile
- Spicy, sweet flavor
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- Versatile
- Flavourful
- Variety of uses
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- Great flavours
- Enjoy with rice pudding & baked apples
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- Ground ceylon
- Low coumarin content
- Hot, sweet & astringent
All prices incl. VAT.
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