Curries for Cooking
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- For meat dishes & currywurst
- Spiciness: 3 of 10
- With cayenne pepper and curry leaves
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- Mild aromatic flavour
- For delicious curries
- Traditional mixture
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- Mild-fruity universal genius
- Perfect with white meat
- Ideal for marinades, sauces & dips
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- For fine Indian food
- Goes well with fish, meat & vegetables
- Created by top chef Konrad Geiger
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- Extra coconut flavour
- With lime fruit powder
- For flavourful Thai dishes
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- Fruity & intense
- Goes well with many dishes
- Nice with desserts
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- In the mill
- For poultry & rice
- Spicy flavor
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- Featuring pineapple and curry
- Sweet-spicy-exotic taste
- Exclusive design
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- For fish & poultry curries
- Also for vegetarian/vegan dishes
- Mild flavour
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- Very sharp
- Made according to Indian tradition
- Versatile
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- Ground
- Mild blend
- Ideal for stews, meat dishes & pasta
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- Ideal for Shrimp & Seafood
- Classic Indian flavor
- High quality mix
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- Distinctively spicy sharpness
- Versatile
- Traditional Indian spice
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- Great flavor
- Spicy blend
- For poultry, fish and meat dishes
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- Fine curry mixture
- No salt or sugar
- With exotic spices
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- For legumes and rice dishes
- Mildly exotic notes
- Spicy & sweet
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- Wonderful with poultry & meat
- For exotic stews & vegetable dishes
- Made without salt
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- For poultry and meat dishes
- Delicious in soups and vegetable dishes
- A harmonious blend
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- Medium spicy-spicy
- Additive-free
- Can be used in many ways
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- For exotic dishes
- With Fenugreek & Fennel
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- Medium spicy
- Made without additives
- Easy to use in many ways
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- Fresh fruity taste
- Salt and Sugar Free
- Very harmonious
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- Severity 4 of 10
- Perfect with coconut milk
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- Fruity-spicy
- With ginger, lemongrass & pineapple juice
- Great combination with coconut milk
All prices incl. VAT.
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