Cardamom for Cooking
We recommend:
-
KOTÁNYI Whole Cardamom 33 g
- Practical, resealable glass
- Adds a touch of the Orient
-
Spiceworld Ground Cardamon Seeds 70 g
- Origin: Guatemala
- For lamb, pork & fish
- Oldest spice in the world
-
Herbaria Whole Cardamom 20 g
- From Sri Lanka
- Harvested by hand
- Certified organic farming
-
Sonnentor Organic Cardamom 30 g, 35 g
- Third most expensive spice in the world
- Floral-sweet flavor
- Fine peppery sharpness
-
Spice for Life Violet Cardamom
- Fine, intense flavor
- Natural color
- Cook with your dish
-
KOTÁNYI Ground Cardamom 21 g
- Great flavor in bread & pastries
- Wonderful in coffee & tea
-
Classic Ayurveda Organic Cardamom, ground 20 g, 50 g
- The oldest spice in the world
- Mild flavour
- Suitable for cooking & baking
-
Herbaria Whole Cardamom 20 g
- From Sri Lanka
- Harvested by hand
- Certified organic farming
-
Spiceworld Whole Cardamon Seeds 120 g
- Sweet, tart flavor
- For Asian cuisine
- Used in biscuits & Gingerbread
-
KOTÁNYI Whole Cardamom 33 g
- Practical, resealable glass
- Adds a touch of the Orient
-
Cosmoveda Organic Cardamom green, finely ground 10 g, 22 g, 70 g, 250 g
- Suitable for desserts and beverages
- Suitable for rice and curry
-
Cosmoveda Organic Cardamom green, black seeds 10 g, 40 g, 100 g, 350 g
- Suitable for desserts, exquisite beverages, milk and coffee
-
Spiceworld Ground Cardamon Seeds 70 g
- Origin: Guatemala
- For lamb, pork & fish
- Oldest spice in the world
-
Cosmoveda Organic Cardamom green, whole 10 g, 20 g, 70 g, 230 g
- Suitable for desserts and beverages
- Suitable for rice and curry
-
Classic Ayurveda Organic Cardamom, whole and with peels 50 g
- Oldest spice in the world
- Mild flavour
-
Classic Ayurveda Organic Cardamom, whole and without peels 70 g
- Oldest spice in the world
- Mild flavour
- Suitable for cooking & baking
-
Cosmoveda Organic Black Cardamom, finely ground 5 g, 18 g, 55 g, 190 g
- Part of the ginger family
- Rarely used for desserts
- Bitter taste
All prices incl. VAT.
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