Turmeric for Cooking
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Cosmoveda Organic Turmeric
10 g, 25 g, 90 g, 300 g- The most commonly used spice
- Certified organic cultivation
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- Characteristic yellow color
- Floral fragrance
- Somewhat reminiscent of curry
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- Spicy and earthy flavour
- Handcrafted
- Provides a wonderfully yellow colour
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- Herbal, spicy taste
- Ideal for wok dishes
- Slightly bitter
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- Slightly spicy & herb
- Gives food a strong yellow colour
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KOTÁNYI Ground Curcuma
20 g, 50 g- Spicy flavor
- For Ayurvedic cuisine
- Delicious with rice dishes and potatoes
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- Light, burning taste
- Bitter nuances
- Unique color
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- Origin: South India
- Mildly spicy & slightly bitter
- For rice and couscous
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- Mild taste
- Ideal for the Indian and Asian cuisine
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- Base spice
- Aromatic, spicy flavour
- Yellow spice
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- Gives curry its beautiful yellow colour
- Provides energy
- Peppery and fresh scent
All prices incl. VAT.
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