Turmeric for Cooking
-
- Base spice
- Aromatic, spicy flavour
- Yellow spice
-
- Origin: South India
- Mildly spicy & slightly bitter
- For rice and couscous
-
- Characteristic yellow color
- Floral fragrance
- Somewhat reminiscent of curry
-
- Spicy and earthy flavour
- Handcrafted
- Provides a wonderfully yellow colour
-
- The most commonly used spice
- Fresh, peppery ingredient
-
- Gives curry its beautiful yellow colour
- A peppery and fresh scent
-
- Spicy flavor
- For Ayurvedic cuisine
- Delicious with rice dishes and potatoes
-
- Light, burning taste
- Bitter nuances
- Unique color
-
- Mildly spicy
- Slightly bitter
-
- Origin: Sri Lanka
- Mildly spicy and slightly bitter
- For meat, fish and barbecued dishes
-
- Slightly spicy & herb
- Gives food a strong yellow colour
-
- Exotic & intense taste
- Golden yellow colour
- Perfect for Indian cuisine
All prices incl. VAT.
Recent Articles:
Explore Piccantino International :
-
Free delivery in Austria
from € 47,90 -
Free
returns -
24-hour shipping
More than 10.800 products
